How to make steamed croaker with soybean paste

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make steamed croaker with bean paste.

1. Prepare the Balang fish and Puning bean paste

2. Wash the croaker, drain the water, apply a small amount of bean paste on the fish body and belly and marinate for 5 minutes

3. Cut the ginger into shreds and put it into the fish belly and fish surface

4. Bring water to a boil and add the marinated croaker

5. Cover with lid and steam over high heat for 6-8 minutes, then turn off the heat.

6. Add sugar and oil to the remaining bean paste and put it in the microwave on high heat for 1 minute

Although steamed croaker with bean paste is a simple dish to make, if you have never cooked and don’t understand how to make it, you might as well ask your elders for help. With their guidance, you will definitely be able to do better.