Garlic Braised Pork Recipe

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of cooking garlic braised pork.

1. Put the pork belly in cold water and cook until done.

2.121 Pour oil into the pan and add garlic cloves and sauté until fragrant.

3.212 After cooking, remove and cut into pieces.

4. Fry the garlic until golden brown and set aside.

5. Leave the oil used to fry the garlic cloves in the pot and add rock sugar.

6.1 Pour in the chopped pork belly.

7.2 Dissolve the rock sugar until it turns golden yellow.

8. Stir-fry quickly and add the pork belly and coat it with sugar until it turns golden.

9. Pour in a little braised sauce.

10. Pour in the fermented bean curd juice.

11. Pour in vinegar.

12. After pouring in all the seasonings, stir-fry quickly, cover and simmer for two minutes.

13. Pour the fried garlic cloves into the pot.

14. After pouring in the garlic cloves, cover the pot to absorb the sauce in the pot. Drain the excess oil and serve.

Garlic braised pork is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".