How to make kidney bean rolls

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with these green bean rolls.

1.1 Wash and soak the white kidney beans for a day, then peel off the skin (the skin is easy to remove after the kidney beans are soaked thoroughly)

2.2 Practice

3.1 Take out the cooked kidney beans, drain the water, sieve or use a blender to make a fine kidney bean paste, add some sugar according to your taste and mix well

4.2 Change the water and cook for 40 minutes to 1 hour until the kidney beans are cooked. Make sure they are cooked thoroughly.

5. Open the sushi curtain, put a layer of plastic wrap on it, spread the kidney bean paste on the plastic wrap, spread it as evenly as possible, and press it into a large thin sheet.

6. Cut off the uneven parts on the four sides and apply evenly with bean paste

7. Slowly roll up from one side of the sushi curtain until it is rolled into a cylindrical shape, remove the plastic wrap, and cut into pieces. You can press it lightly to make the kidney bean roll into a square shape.

In real life, there are not many men who can cook. But with the guide to making kidney bean rolls, men can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.