Portuguese egg tart (whole egg version)

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I will give you an opportunity to learn how to cook. Let’s start with this Portuguese egg tart (whole egg version).

1. Prepare all necessary materials. Take the egg tart crust out of the freezer in advance and let it thaw naturally at room temperature.

2. Heat the whipped cream, milk and sugar together over low heat until the sugar melts.

3. After taking it out, sift in the low-gluten flour, stir evenly and let it cool.

4. Beat the eggs and slowly add them into the milk and mix thoroughly.

5. Pour in condensed milk and stir well.

6. After sifting the egg tart liquid, put it into the pre-thawed egg tart shell, filling it 80% full.

7. Place it in the middle layer of the preheated oven, bake at 220 degrees for 15 minutes.

8. It’s out. Please adjust the time according to the temperament of your oven and don't over bake it.

9. Packing.

10. It’s ready to be given away after it’s packed.

Today’s introduction to Portuguese egg tarts (whole egg version) ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!