How is fake beer made?

In real life, beer is very familiar to many people. Beer is a popular drink. Beer is made from wheat, has a mellow taste, and has certain nutritional components. With the continuous development of real society, many businesses will easily counterfeit beer in order to make more profits. Fake beer generally does not contain wheat malt ingredients and may contain starch.

How is fake beer made?

Fake beer includes all-malt beer and wheat malt beer. Beer abroad is basically all malt beer. Most domestic ones add about 30% rice or starch.

The dangers of drinking beer

lead poisoning

Beer brewing raw materials contain lead. After drinking large amounts, the blood lead level will increase, causing a person's intelligence to decline and reaction to become slow. In severe cases, the reproductive system may be damaged; it is prone to Alzheimer's disease in the elderly.

Stones and gout

Relevant data also show that for patients with atrophic gastritis, urinary stones, etc., drinking large amounts of beer may cause recurrence of old diseases or aggravate their conditions. This is because the barley malt used to brew beer contains calcium, oxalic acid, uric acid nucleotides and purine nucleotides. These interact with each other to more than double the amount of uric acid in the human body, which not only promotes the formation of gallstones and kidney stones, but also can induce gout.

Beer belly

Because beer is rich in nutrients and produces a lot of calories, long-term and excessive drinking will cause fat accumulation in the body, resulting in a big belly and a "beer belly." This can easily lead to increased blood lipids and blood pressure.

Beer Heart

Among alcoholic beverages, beer has the lowest alcohol content. The alcohol content of one liter of beer is equivalent to that of more than one or two liters of liquor, so many people use beer as a cooling drink. However, if you drink excessively without restraint and do not sober up in time, the alcohol accumulated in the body will damage liver function, increase the burden on the kidneys, and cause fat cell infiltration in the myocardial tissue, weakening myocardial function and causing tachycardia.

benefit

1. Drinking beer in moderation can prevent osteoporosis because beer contains silicon, which can prevent the loss of calcium in the human body, thereby enhancing bone density and preventing osteoporosis.

2. The niacin in beer can soften blood vessels, so drinking in moderation can prevent arteriosclerosis.

3. Beer is made from grains and contains vitamin B, so drinking in moderation can prevent beriberi and intestinal diseases.

4. Beer contains vitamin C, so drinking beer in moderation can soften blood vessels. The α-resin and β-resin contained in beer have the effect of killing Staphylococcus aureus and Mycobacterium tuberculosis.

5. The carbohydrates in beer are easily absorbed by the human body and release heat. If a person sweats a lot during work, taking away potassium, calcium and other ions, the person will feel tired. However, drinking beer in moderation can effectively relieve fatigue.

6. Beer is rich in nutrients such as sugars and vitamins, so drinking beer in moderation is beneficial to increasing appetite.