How to make fried lotus root balls

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make fried lotus root balls.

1. Wash and peel the lotus root, chop it into small pieces, put it into a blender and blend it into a puree, and squeeze out the excess water

2.1 Put the lotus root paste in your hand, squeeze out small balls from the space between your thumb and index finger, scoop them out with a spoon and put them into the oil pan, fry them on low heat until golden brown, then take them out, finally turn up the heat to heat the oil until a little smoke comes out, pour the balls in and fry for a few seconds and then quickly take them out

3.2 Put the lotus root paste into a bowl, add flour, starch, chopped green onion, sesame oil and salt, and use chopsticks to stir vigorously in one direction until it becomes sticky.

The fried lotus root balls that I’m going to introduce to you today are delicious and very detailed. You might as well try following these steps and you will definitely succeed.