What's the best way to stew beef?

Stewed beef is usually served with radish, because after stewing, radish can absorb the gravy released by the beef and neutralize the fat released by the beef to relieve the greasy feeling. You need to pay attention to the time when stewing beef and radish. If you stew beef and radish for too long, the beef will become tough.

Beef stewed with radish - the best diet for pregnant women

Cut the radish into cubes. If you are stewing white radish, you can cut it into larger irregular pieces, because white radish is the easiest to cook and absorb the flavor.

Specific steps:

1. Cut the beef into pieces first, but don't make them too big. Peel the radish and cut into pieces. First use a pressure cooker.

2. Bring a small amount of water to a boil, put the meat in, cook it for a while to remove the blood from the beef and tighten the meat, then take it out and put new water in the pressure cooker. Add a little more, about one or two inches above the beef, add soybean oil or peanut oil, as well as soy sauce, star anise, cinnamon and other condiments usually added to cooking meat, add salt, scallion segments, ginger, garlic, etc., and cover the pot.

3. Bring the pot to a boil, add the high-pressure valve, and after air flows out, after about 15 minutes, you can force it to cool down, open the lid, put in the radish pieces, don't cover the pot anymore, and keep it cooking until the radish is cooked.