How to make mushroom and barley rice

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make mushroom and barley rice.

1.1 Soak the mushrooms and cut into small pieces

2.2 Wash the barley and soak it overnight

3. Wash the Northeastern rice

4. Put the Northeastern rice, coix seed and diced mushrooms into the rice cooker, add the same amount of water as usual for cooking rice, press the rice cooker button, and leave the rest to the rice cooker. The cook can now cook dishes to go with rice

5. When the rice cooker button pops up, do not turn off the power immediately. Let the rice continue to cook in the rice cooker for 10 minutes.

For many mothers, their children’s nutritious diet and good health are their greatest happiness. So please hurry up and make the mushroom and barley rice that I’m introducing to you today for your children.