How to make sesame buns with bean curd residue

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make sesame buns with bean curd dregs.

1. Put the yeast into warm water, stir it and let it stand for a few minutes, then add it to the flour mixed with sugar and bean dregs to make a shiny dough. Cover with plastic wrap and let ferment until doubled in size

2.12 Knead the fermented dough again and knead it for a few more minutes to allow the air inside the dough to come out. Then divide into equal portions.

3.21 Roll into a round shape, thick in the middle and thin at the edges, and fill with sesame and peanut filling

4.Pinch towards the middle to make it firm. Closing

5. Wrap all the buns in turn and put them into the oiled steamer for the final fermentation, which will take about 15 to 20 minutes.

6. Steam over high heat for 15 minutes, simmer for 5 minutes and then serve. The fragrance is very nice. The round and plump bean curd sesame peanut buns are ready, and breakfast is settled again

7. Take a beautiful photo of the healthy and nutritious bean curd dregs, sesame and peanut buns. ha. Don't just stand there, it's steaming hot, come and eat me :)

Maybe someone in your family knows how to make okara sesame buns, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.