How to make half-baked cheesecake

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make half-baked cheesecake.

1. Beat 2 eggs with sugar

2. Add whipped cream and milk to the egg mixture

3. Pour the custard into the pot and cook until it reaches 60°. Stir during the cooking process.

4. Use a strainer to filter the pudding liquid

5. Place a paper towel on the surface of the pudding liquid to absorb the foam

6. Pour evenly into the mold (you can use a measuring cup)

7. Cover the surface with tin foil and steam and bake at 170° for 35 minutes

8. Add sugar and corn starch to egg yolk and mix well

9. Boil milk and whipped cream

10. Pour milk into egg yolk liquid

11. Continue heating and cook until it becomes custard sauce

12. Add mascarpone while hot and mix well

13. Add 15ml Baileys and 7ml lemon juice and mix well

14. Beat 2 egg whites and 30g sugar into wet foam, add cheese paste and mix well

15. Pour into a cup, put it in a preheated 190° oven and steam for 10 minutes, then turn to 150° and steam for 40-50 minutes

Maybe you’ve never had a soft-boiled cheesecake before, and you don’t know how to make one. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.