How to make shrimp and mushroom stewed eggs

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you the method of stewed eggs with shrimp and mushrooms.

1. Wash and slice the fresh mushrooms, remove the sand from the shrimps with a toothpick, and wash

2. Beat the eggs, don't use too much force, otherwise a lot of bubbles will be produced

3. Add appropriate amount of salt to the egg liquid and stir well. Then add 2-3 times the amount of warm soup or warm water, stir well.

4. Let it sit for 1-2 minutes until the bubbles on the surface disappear, add the mushroom slices, and cover with plastic wrap

5. Put it in a steamer with boiling water, steam it on high heat for 2 minutes and then turn to medium heat

6. Steam over medium heat for 3 minutes, turn off the heat, remove the plastic wrap, and carefully place the shrimp on the surface of the egg.

7. Cover with plastic wrap, steam over medium-low heat for another 6-8 minutes, then turn off the heat and simmer for 2 minutes

8. After taking it out, drizzle a little soy sauce and sprinkle with coriander for garnish.

This dish of shrimp and mushroom stewed eggs is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.