Eating out often is neither healthy nor economical, but we don’t have time to cook. A cheese bread like this can solve this problem. This dish is simple to prepare, delicious, healthy, and takes only a short time to prepare. It can be prepared immediately while you are waiting in line for your meal. 1. Prepare all the materials 2. Put all the ingredients except butter into the dough bucket, put sugar and salt diagonally, and put yeast on top. 3. Knead the dough at a slow speed for one minute, then switch to a fast speed at gear 3 until the machine stops automatically. (Total 15 minutes) 4. Add butter during the second kneading process and continue kneading at high speed in gear 3 until the machine stops automatically. Then start the kneading process again until the machine stops (30 minutes in total) 5. It took 45 minutes to knead the glove film. 6. Cover with plastic wrap and place in a warm place to ferment until it is 2-2.5 times larger 7. Dip your finger in flour and poke the dough. If it does not shrink or rebound, it is fermented successfully. 8. Put it back into the kitchen machine and knead it for a few minutes to release the air from the dough. 9. Divide the kneaded dough into 12 small pieces, cover with plastic wrap and let rise for 20 minutes. 10. Roll the dough into an oval shape 11. Add cheese (cut the cheese into two slices in half) 12. Roll up from bottom to top. 13. Make all the breads in turn 14. Ferment again until twice as large 15. Brush a layer of egg liquid on the surface 16. Quickly cut a flat line on the surface with scissors 17. Put it in the preheated oven, 120 degrees on the upper fire, 150 degrees on the lower fire, and bake it on the middle layer for 20 minutes (cover with tin foil after the color is satisfactory until it is baked) 18. Let it cool down after it comes out of the oven and then you can eat it. 19. Finished product image The pressure from work should not be an excuse for us to eat casually. Although cheese bread is easy to make, you will feel unsatisfied after eating it. |
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