How to make soft tofu (without a drop of oil)

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. Let me recommend soft tofu to you (no oil is needed). You can make it yourself according to the steps below.

1. Cut a piece of tofu into cubes and set aside.

2.1 Waiting for the ring edge, not turned on

3.2 Pot, add water, put on fire and add salt.

4.121 Cook the tofu until it boils

5.212 Add tofu

6. Remove from the water and place on a plate for later use

7. Chop the onion into appropriate amount for later use (I forgot to slice it after chopping)

8. In another small bowl, add white pepper powder, white sugar, thirteen spices, dried shrimps, salt, and starch to make a bowl of sauce. spare

9. Start a new one, put it in water, boil the water, and set aside.

10. After the water boils, add the sauce in the bowl and turn to medium heat

11. When the sauce becomes thick, add chopped onion

12. After mixing, add the diced tofu in salt water and stir well.

13. After stirring evenly, remove from the pan and serve.

A delicious dish can make people happy and thus benefit their physical and mental health. And if you master the method of making soft tofu (without a drop of oil) and complete it carefully, you can also realize the dream of "win-win".