How to make sugar-braised spareribs

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of cooking sugar-braised spareribs.

1. Blanch the ribs with water first (remember to boil out the blood from the ribs, then quickly rinse with water), then rinse with cold water until they feel warm, take them out and don't let the ribs cool down, otherwise they will be very tough and woody)

2. Then add cold oil to the pan, stir-fry until half cooked, add light soy sauce, you can put a few peanuts (the peanuts must be blanched in water), add half a bowl of water, cover the ribs, add dark soy sauce to add color, add a little vinegar (it tastes better, just a little), cover the lid and wait until the water is almost boiled dry, then remove from the pan, do not wait until the water is boiled dry, otherwise it will easily burn.

3. The fragrant ribs are out of the pot

This is the end of the introduction to the recipe of sugar-braised spareribs. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.