How to make leek and egg wontons

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of making leek and egg wontons.

1.12 Chop the chives, put them into a large bowl, add appropriate amount of vegetable oil, mix well and set aside.

2.21 Soak the dried shrimps until soft and chop them into small pieces for later use.

3. Beat the eggs, fry them in a pan until they become pancakes and take them out.

4. Chop into small pieces and set aside.

5.1 Add chopped fried eggs.

6.2 First add the chopped dried shrimps into the chives and mix well.

7. Mix all the ingredients evenly, add a little salt and start wrapping the wontons.

8. Spread out the wonton wrapper and dip it in water on all four sides.

9. Add the filling and pinch the edges.

10. Pour appropriate amount of water into the pot and boil it over high heat, then add the wontons.

11. Then turn to medium-low heat and cook for about two minutes.

12. Add a little salt and chicken essence to the soup, add a little coriander, drizzle with a little sesame oil, and turn off the heat.

Friends who like cooking must not miss the leek and egg wontons introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.