How to make Montreal steak

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The Montreal steak introduced below is very suitable for making.

1. Cut the beef tenderloin into 7mm thick slices and break the tendons.

2.12 Marinate with Montreal steak and a little butter.

3.21 You can cook the pasta at this time, as long as it is 80% cooked. Cool immediately for better taste.

4. Add butter to the pan.

5. Fry the steak and eggs, about 2 minutes per side of the steak, so it is about 70% done.

6. After frying, use the remaining oil to make the sauce with tomato sauce, white vinegar, sugar and red wine.

7. Take out the pasta, place it on a plate, and pour the sauce on it.

8. A recent photo.

The recipe for Montreal steak introduced above may be very simple, but with your extraordinary understanding, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.