How to make braised chestnut spareribs

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make braised chestnut ribs.

1.121 Wash the mushrooms and soak them in a little water.

2.212 Ingredients: Wash the ribs and chestnuts.

3. Boil water in a pot, add a little salt, and blanch the ribs (for one minute).

4. Remove the ribs and drain.

5. Heat up a pan with oil and sauté the sliced ​​garlic.

6. Pour in the pork ribs and stir-fry for a few times.

7. Add cooking wine and braised sauce and simmer on low heat for two minutes.

8. Add 410 ml of water, add mushrooms (also add the water used to soak mushrooms), and cinnamon.

9. After boiling, add chestnuts.

10. After boiling, pour into a casserole.

11. Bring to a boil over high heat, then turn to low heat and simmer for an hour before turning off the heat. Reheat it when you want to eat at noon.

Braised chestnut spareribs are not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.