How to make meat floss rolls (Thousand Island dressing)

Nowadays, people are generally under a lot of stress. In fact, in addition to sports, games, etc. that can help relieve stress appropriately, there are many foods that can also play a certain role in relieving stress. You might as well make more use of them in daily life. The method of making pork floss rolls (Thousand Island sauce) is very simple. Even if you don’t cook much, it is easy to learn.

1. Put 123456 into the bread bucket, start the dough kneading program and stir the dough for 10 minutes (put in the flour first, dig a hole in the middle of the flour and put in the yeast, put salt on the left side of the flour, put sugar on the right side, put in the egg, put in appropriate amount of water, reserve 10g of water, and add water according to the moisture of your flour)

2. Knead the dough for 10 minutes, then add butter until the kneading process is completed and the film expansion stage is completed.

3. Put it into the bread bucket for the first fermentation, ferment twice

4. Knead the fermented dough to release the air, knead it into a ball, and let it sit for 15 minutes.

5. Roll the dough into a uniform thickness, the same size as the baking pan.

6. Line the baking tray with baking paper

7. Put the dough on the baking tray, cut off the excess dough on the four sides, put it in the oven for the second fermentation, put a bowl of hot water in the oven, and ferment at 38 degrees.

8. Apply egg liquid evenly on the fermented dough

9. Poke holes with a fork to prevent bulging

10. Sprinkle chopped green onion, black sesame seeds and sausage cubes evenly. Press the dough with your fingers. Preheat the oven to 180 degrees and bake for 12 minutes.

11. Place another piece of baking paper on top, take out the baked bread, turn it upside down on the baking paper, cover it with plastic wrap and let it dry until warm.

12. Apply a layer of Thousand Island sauce evenly and sprinkle meat floss evenly on it.

13. Roll it up from one end and wrap it with wax paper to set for 30 minutes.

14. Cut into 3 pieces, apply Thousand Island sauce evenly on both ends, and cover with pork floss. If you don’t like to eat too much pork floss, you can skip this step, it will still taste good.

The process of making meat floss rolls (Thousand Island dressing) is not complicated and can be completed in just a short advertising time. While waiting or daydreaming, try making a dish and pay attention to the use of seasonings. You will discover the unique enjoyment brought by the taste.