How to stir-fry lamb intestines

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to stir-fry lamb intestines with the editor.

1.12 Clean the fresh sheep intestines and boil them in water.

2.21 Let the cooked lamb intestines cool and cut into sections (there is a lot of fat in the lamb intestines, so you can blanch them in water to remove the fat after cutting).

3.12 Wash and slice the green pepper, cut the red pepper into sections, slice the ginger, and cut the garlic into thin slices.

4.21 Peel the green onions and cut into large sections.

5. Pour a proper amount of vegetable oil into the pot, add the peppercorns when the oil is hot and sauté until fragrant, then remove from the pot.

6. Add red pepper segments and ginger slices and sauté until fragrant.

7. Pour in the lamb intestines and stir-fry over high heat.

8. Pour in a tablespoon of soy sauce and stir fry evenly.

9. Pour in the chopped green onion and stir-fry evenly.

10. Pour in the chopped green pepper slices.

11. Sprinkle appropriate amount of cumin powder according to your preference and stir-fry evenly over low heat.

12. Add the garlic slices and stir-fry to enhance the flavor.

13. Finally, add fine salt according to taste, stir-fry evenly and serve.

Although stir-fried lamb intestines is a simple dish to make, if you have never cooked and don’t understand how to make it, you might as well ask your elders for help. Under their guidance, you will definitely be able to do better.