How to make zucchini beef steamed dumplings

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific method of making zucchini and beef steamed dumplings.

1. Slowly pour 250ml of boiling water into the flour, stirring until the flour becomes flocculent.

2. After cooling down, knead into a smooth dough

3. Cover with plastic wrap and let it rest for an hour. Knead the dough again until smooth before wrapping.

4. Chop the green onion into chopped green onion, grate the ginger into minced ginger, and add it to the ground beef together with the eggs.

5. Continue to add oyster sauce, soy sauce, cooking wine and white pepper, and stir in one direction until the meat filling becomes sticky.

6. While continuing to beat, slowly add a mug of water or broth to the meat filling several times to allow the meat filling to fully absorb the water.

7. Add vegetable oil, peppercorns and star anise to a small pot, heat over low heat for 5-8 minutes to bring out the aroma. Remove the spices when the peppercorns turn black, and cool the oil to room temperature for later use.

8. Grate the zucchini into thin strips, add half a tablespoon of salt and mix well. Marinate for 10 minutes and squeeze out the excess water.

9. Squeeze out the zucchini shreds and add them to the meat filling

10. Pour in the cooled pepper oil and mix well

11. Roll the dough into dumplings and place them on a steamer that has been greased with oil. Steam for 10 minutes over high heat after the water boils.

The world is so big, there are so many restaurants, and naturally there are many flavors of zucchini and beef steamed dumplings. But no one tastes the same as the one you make yourself, so try it now.