Spicy Steamed Beef and Shredded Radish

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the recipe of spicy steamed beef and shredded radish.

1. Cut the beef into thin strips, cut the white radish into thick strips, smash the ginger and garlic into small pieces with the back of a knife, and cut the green onion into small pieces.

2. Marinate the shredded beef with salt, dark soy sauce, light soy sauce, sugar, rice wine, pepper and 1/2 spoon of tea oil for 20 minutes (marinate in the refrigerator).

3. Marinate the shredded white radish with 1 gram of salt for a while. When it becomes soft and releases water, squeeze out the juice and put it into another clean bowl. Mix it with the marinated shredded beef and shredded ginger and garlic. Pour in the rice noodles and mix well with your hands.

4. To increase the spiciness, add some chili powder and mix the contents of the bowl again.

5. Mix well and set aside.

6. Boil water in the steamer and cover it with a cloth.

7. Arrange the shredded beef and radish along the inner wall of the steamer, leaving a space in the middle.

8. Cover the beef and radish shreds with the steamer cloth (to prevent water vapor from dripping into the dish), cover with a lid, and steam over high heat for about 30 minutes.

9. Pour the steamed beef and radish shreds into a deep bowl, and then turn the deep bowl upside down on another shallow bowl, so that the poured beef and radish shreds form an oval shape like a bowl (to make the photo look better).

10. Sprinkle chopped green onion and MSG on the surface. Heat two tablespoons of tea oil (lard is used in farmhouse dishes, and replacing it with vegetable oil is good for health and also smells good), and pour it over the shredded beef and radish. When eating, mix these ingredients.

After carefully reading the steps for spicy steamed beef and shredded radish, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.