Pan-fried salt and pepper pork

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make pan-fried salt and pepper pork.

1. Prepare Materials

2. Heat the pan, add the pork, and fry until oil comes out and both sides are golden brown.

3. Add some chicken powder and Italian mixed spices to lemon pepper salt.

You can learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the pan-fried salt and pepper pork that the editor will introduce to you today?