How to make pan-fried flathead fish

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make pan-fried square fish. Take a look carefully and I believe you can learn it.

1. Remove the scales, gills and belly of the flathead fish and wash it clean.

2. Slice, add salt, sugar and cooking wine, mix well, and let it sit for 30 minutes to absorb the flavor.

3. Pour out the marinated fish juice, add starch and black pepper and mix well.

4. Heat the oil in a pan, add the flathead fish and fry over medium heat.

5. Fry until both sides are cooked through.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make pan-fried flathead fish according to the above steps.