How to make crab with rice cake in tomato sauce

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make rice cake crab in tomato sauce.

1. Prepare the ingredients.

2. Cut the crab in half.

3. Cut the rice cake strips into pieces.

4. Soak briefly in water.

5. Peel the tomatoes and cut into small cubes.

6. Put appropriate amount of oil in the pot, add ginger and onion and stir-fry until fragrant.

7. Add tomatoes and stir-fry.

8. Stir-fry until the tomatoes become paste-like, then add tomato sauce.

9. Add rice cake strips.

10. Add appropriate amount of water and cook over high heat.

11. Pour in the crabs.

12. Add appropriate amount of salt.

13. A little Korean hot sauce.

14. Cook until the rice cake strips are soft, flavorful, and the sauce is almost absorbed.

15. Add cooked peas and cook briefly, then turn off the heat and serve.

16. It's so addictive

Maybe someone in your family knows how to make rice cake crab with ketchup, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.