Beef fried tofu recipe

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to fried beef with tofu. We can cook it ourselves in the future.

1.12 Cut the ingredients. Wash the tofu and cut it into large pieces 6 cm long and 4 cm wide; marinate the beef with salt and mix in the seasoning; remove the stems of the enoki mushrooms and cut into small pieces; wash the green and red bell peppers, shiitake mushrooms, onions, garlic and ginger, cut into shreds and set aside.

2.21 Add beef. Drain the tofu, add the marinated beef and spread it evenly on the tofu for later use.

3. Heat oil in a frying pan, put the tofu in and fry until both sides are golden brown, then remove from the pan and serve.

4. To make the sauce, heat oil in a pan, first add chopped green onion, garlic, and ginger and stir-fry until fragrant, then add enoki mushrooms, green bell pepper, red bell pepper, and shiitake mushrooms and stir-fry briefly, then add beef broth, soy sauce, oyster sauce, and sake.

5. Add water starch and wait for the soup to boil, then thicken it with water starch. Finally, add salt to taste, sprinkle with a little pepper, drizzle with sesame oil, and pour it on the tofu plate before serving.

6. [Color, aroma and taste] Beef fried tofu (Beef fried tofu

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes with beef fried tofu!