How to make rice cake

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, learn from me how to make glutinous rice cake.

1.1 Put the soaked rice into the steamer, use slightly less water than usual for cooking rice, and steam it until cooked. (Or cook it as normal rice)

2.2 Wash and soak rice mixed with glutinous rice for a while

3.1 When the rice is cool, mash it with a rolling pin. (Wrap one end of the rolling pin in a plastic bag, then apply cooking oil on the outer layer of the plastic bag, so that the rice will not stick to the bag and it will be easier to mash)

4.2 Sprinkle some salt on the steamed rice while it is still hot and stir evenly

5. Take a square container (square lunch box, etc.) and put a layer of plastic wrap inside. If it is a lunch box, you can apply a layer of oil or cover it with plastic wrap (this makes it easier to demould)

6. Fill the mashed rice into a square mold, compact it, and refrigerate for 2 hours, or quick freeze it for half an hour.

7. Use a knife dipped in water to cut the rice into cubes, with a thickness of 1 cm; (You can also use cookie molds to press out various shapes)

8. Add enough oil to the pan, heat the oil to 90% hot, and fry the rice cubes; fry over high heat until the surface is colored and then remove from the pan.

9. Use paper towels to absorb excess oil before eating

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this rice cake without making it, take action and satisfy your appetite.