How to make the strips

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to stretched noodles.

1. 250g flour, 1g salt, 0.5g alkali, and appropriate amount of water.

2.12 Pour salt and alkali into the flour and mix well.

3.21 Use clean water to make a softer dough, add sugar for 30 minutes.

4.121 Use a rolling pin to roll it into large flakes, about 3 mm thick.

5.212 After the dough and sugar are ready.

6.1 Then stretch each slice with your hands, and the thickness of the stretching depends on your preference.

7.2 Use a knife to cut the rolled dough into strips, each about 2 cm wide.

8.1 Take out and cool, or you can eat it hot if you like.

9.2 Put the stretched noodles into boiling water and cook.

10. First make the dry yellow paste.

11. Dilute with 2500ml of clean water and set aside.

12.1 Heat a wok and add peanut oil to fry star anise.

13.2 Cut the pork belly into dices. The size of the dices should be half the size of the braised pork cubes.

14. Pour the pork belly, scallion segments and ginger slices into the pot.

15. Stir-fry.

16. When the pork belly is stir-fried until oil comes out.

17. Add appropriate amount of rice wine.

18. Filter the soaked yellow bean paste water with a fine sieve.

19. Discard the coarse residue that is filtered out.

20. Pour the yellow bean paste water into the pot.

21.Mix with pork belly and bring to boil together.

22. After the soup boils, pour in appropriate amount of soy sauce.

23. And rock sugar.

24. When the meat is cooked through, remove the onion, ginger and star anise and cook over high heat until the sauce thickens.

25. Finally, add a little chicken powder and stir well before serving.

26. Boil the bean sprouts in boiling water, remove from the water and let cool.

27. Then place the bean sprouts and other toppings on a plate and set aside.

This is the end of the introduction to the method of stretching noodles. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.