How to make spicy radish skin

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For friends who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making spicy radish skin.

1. Since the radish peel is going to be eaten, the radish must be washed thoroughly.

2. Use a knife to peel the radish piece by piece.

3. Sprinkle some salt on the radish skin, mix well and wait for about ten minutes. The radish skin will release some water, pour out the water. This will remove some of the spiciness from the radish skin.

4. Add aged vinegar, light soy sauce and a little sugar.

5. Pinch some peppercorns and cut the dried chilies into small pieces with scissors. Heat a little oil in the pan and turn off the heat when the oil starts to smoke. Pour the peppercorns and dried chili segments into the pot, and you can immediately smell the tempting spicy aroma. Pour the spicy oil over the radish skin and mix well.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the spicy radish skin which is more suitable for lazy people. You may as well try it.