How to make Pandoro bread

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to make Pandoro bread.

1. Mix all ingredients in A → knead until smooth → add 50g softened butter in B → knead until smooth → add 1/2 lemon peel in B → knead evenly → ferment until 2-2.5 times larger

2. Exhaust the fermented dough → Roll it into a ball and relax for 15 minutes → Exhaust again and roll it into a ball → Put it into the mold with the seam facing up → Ferment until 80% full → Cover the surface with tin foil, then use a heavy object to press the pie plate as a lid, put it into the oven → 18 degrees, middle and lower layer, about 25 minutes → After cooling, sift powdered sugar for decoration

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of Pandoro bread, if you can make it on your own, you can live a healthier life.