How to make American ginseng, cordyceps and black chicken soup

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. Well, let me introduce to you the method of making American ginseng, cordyceps and black chicken soup.

1. Soak all ingredients in water, wash them clean, and remember to remove the core of the red dates. (Red dates seeds are hot and dry)

2.1Put all the ingredients into the stew pot and add boiling water

3.2 Remove the head and butt of the black-bone chicken, peel off the skin, and chop into large pieces. (I am afraid of oil, so I usually peel the skin off. It doesn’t matter if you don’t peel it, it depends on your personal preference)

4. Boil water in a large pot in advance (the water level should be half of the stewing pot), put the stewing pot in, stew on medium heat for 30 minutes, then turn to low heat and continue stewing for 3 hours. This soup is sweet, no need to add salt

The recipe of the delicious American ginseng, cordyceps and black chicken soup that I’m introducing today is actually not difficult. As long as you try it carefully, you can definitely achieve the effect you want and enjoy delicious food!