How to make salty pork belly

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce a method of cooking salty and fresh pork belly to friends who like to cook.

1.1 Boil water in a pot, add ginger slices, cooking wine and pork belly and cook until a toothpick can be easily inserted without bleeding.

2.2 Clean the pork belly and slice the ginger.

3. Remove the pork belly and let it cool, then cut into slices of appropriate thickness.

4. Add chicken powder, soy sauce and salt, mix well and marinate. (The longer the time, the better the flavor. I put it in the refrigerator to marinate overnight.)

5. Heat the pan without adding oil and fry the pork belly until both sides are slightly charred. (Pour out the squeezed oil)

6. Fresh and salty pork belly.

The salty and fresh pork belly introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.