How to make fried chicken hearts with cumin and green pepper

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make stir-fried chicken hearts with cumin and green peppers. You will definitely like it.

1.12 As shown in the picture, the required amount of minced garlic is one-half, the amount of minced green onion is one-third, and the amount of minced ginger is one-third.

2.21 Cut the chicken heart in half, wash it, and marinate it with cooking wine, salt and cornstarch for 20 minutes.

3.1 Heat the pan with cold oil, add chopped ginger, onion and garlic.

4.2 Cut the green pepper into pieces or strips according to personal preference.

5. Add the marinated chicken hearts and stir-fry for a while until 80% cooked.

6. Add cumin powder. This is all I have left at home, otherwise you can add more. . Continue to stir-fry. Chicken heart is an offal and must be cooked thoroughly before eating, otherwise you might get sick.

7. Put only the chicken hearts on the plate. There is still oil in the pan. If it is not enough, add a little more oil.

8. Add green pepper, stir-fry for about half a minute, and add appropriate amount of salt. Stir-fry for another half minute.

9. When the green pepper changes color slightly (becomes soft), pour in the chicken heart and continue to stir-fry for about one minute.

10. Add appropriate amount of light soy sauce. Add two drops of dark soy sauce to adjust the color. Add chicken stock.

11. Serve! Doesn’t it look appetizing? It goes well with rice!

That’s all for today’s recipe of stir-fried chicken hearts with cumin and green peppers. Have you learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.