How to make pork ribs steamed pumpkin

The taste of ingredients includes all kinds of flavors, which is also the taste of life. The meaning of life lies in eating well and sleeping soundly every day. Eating is an important event in a day. How to eat healthily and nutritiously is what we pursue. The method of steaming pork ribs with pumpkin is very easy to master.

1. Wash the ribs and drain them with a vegetable basket (when washing the ribs, you can put a spoonful of cornstarch and cooking wine and soak them for ten minutes to make the ribs softer)

2. Prepare, cut half a chili into small pieces, chop a little ginger and two small cloves of garlic,

3. Prepare the auxiliary ingredients (1 teaspoon of soy sauce, 1 teaspoon of chicken essence, 1 teaspoon of pork rib powder, a little salt, 1 teaspoon of cornstarch) (If you don’t have pork rib powder at home, you can use shacha sauce instead)

4. Put the chili peppers, ginger, garlic and other ingredients in, and add two small caps of cooking oil. (See the picture below.)

5. Mix well and let it sit for half an hour (the longer it sits, the better the flavor).

6. A piece of pumpkin

7. Peel and cut into small pieces (peeling makes it easier for children to eat)

8. Cut the pumpkin and place it on the plate, and put the marinated ribs on top.

9. Boil the water in the pot and steam for 15 to 20 minutes.

10. Steam well.

A healthy life is inseparable from a reasonable diet. The recipe of steamed pork ribs and pumpkin is actually very simple and nutritious.