How to cook mung bean sprouts with vinegar

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps of cooking mung bean sprouts with vinegar.

1.1 Add the washed mung bean sprouts and stir-fry.

2.2 Heat the oil in a wok and sauté the scallions and ginger.

3. Add salt and sugar and stir fry evenly.

4. Add the green pepper shreds and red pepper and stir-fry.

5. Add balsamic vinegar and stir-fry evenly.

6. Finally, add chicken essence and sesame oil, stir evenly and turn off the heat.

Cooking mung bean sprouts with vinegar may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.