How to cook preserved mustard greens and chicken wings

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make pickled mustard greens and chicken wings.

1. Ingredients: chicken wings (cleaned), pickled mustard greens (soaked), ginger slices

2. Wash the soaked pickled mustard greens thoroughly.

3. Drain the water and set aside.

4. Then, put the chicken wing roots and ginger slices into a pot of water, blanch them and take them out.

5. Heat oil in a pan, add the washed pickled mustard greens and stir-fry.

6. Next, add the blanched chicken wing roots and appropriate amount of cooking wine.

7. Add some water and bring to boil.

8. Then, add appropriate amount of light soy sauce.

9. Add 2 spoons of white sugar.

10. Add appropriate amount of salt.

11. Add appropriate amount of chicken essence.

12. Season and bring to boil.

13.Finally, cook until the soup is thick.

14. Serve and place on a plate.

Cooking also requires a good mood. Let us try to make this pickled mustard greens and chicken wings dish in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.