What desserts can be made with coconut milk?

There are many desserts that can be made with coconut milk. For example, it can be made into coconut milk cake, freshly squeezed coconut juice, etc. These are all good desserts. Eating them appropriately in the summer can have a good effect of cooling off and replenishing water. It can also replenish some minerals lost by the human body in the hot summer. It can play a certain role in improving immunity and promoting digestion.

Coconut Milk Cake

Ingredients: 25 grams corn flour, 25 grams wheat flour, 100 grams white sugar, 100 grams milk, 100 grams coconut milk, 200 grams water. Method: 1. Use water to mix the corn flour and wheat flour. 2. Put milk, coconut milk or orange juice and white sugar into a pot, pour in cornstarch paste and mix well. 3. Heat over low heat and stir continuously in a clockwise direction. When you see the batter becomes thicker, stir faster to prevent it from becoming mushy. 4. When the batter starts to bubble and boil, you can turn off the heat. 5. Pour the cooked paste into the mold, wait until it cools down, and then put it in the refrigerator for 30 minutes. Tips 1: Make only as much as you want to eat and do not keep it in the refrigerator for more than a day. 2. Please remember not to make too much at one time.

Freshly squeezed coconut juice

Ingredients: 2 old coconuts Methods: 1. Ask the stall owner to help peel the old coconuts 2. Remove the skin from the white coconut meat after returning home 3. Cut into small pieces the size of corn kernels 4. Put some coconut meat in a blender and pour in a small amount of transparent coconut milk 5. Stir into white coconut milk 6. Put on a filter net to filter 7. The coconut flakes are on the net and the white coconut milk is below 8. Wear disposable gloves and continue to squeeze the coconut flakes dry 9. Put in a baking tray, circulate hot air, 70 degrees in the middle and lower layers, and bake for a whole day

Coconut Milk Sago Fruit Salad

Ingredients: 100 grams of tapioca pearls, 1 can of coconut milk, 225 ml of milk, 50 grams of sugar, various fruits as needed, jelly as needed. Method: 1. Soak the tapioca pearls in cold water for 5 minutes, drain and put into a pot, add enough water (at least twice the height of the tapioca pearls, as the tapioca pearls will absorb water), add 20 grams of sugar, bring to a boil, and turn off the heat when the tapioca pearls have a slightly hard core. They will be cooked in about 5 minutes after the water boils. 2. Use a strainer to scoop out the tapioca pearls, rinse them repeatedly with cold water to remove the mucus, and put them into a container for later use. 3. Peel and dice various fruits for later use. 4. Pour the milk and coconut milk into the container with the tapioca pearls, add 30 grams of sugar (adjustable according to personal taste), and mix well to prevent the tapioca pearls from sticking together. 5. Put the diced fruit in a small bowl, add the jelly, pour in the prepared milk, tapioca pearls and coconut milk and serve.