How to make vanilla red wine beef hotpot

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy vanilla red wine beef hotpot recipe. If you are interested, come and learn it now!

1.121 Wash the beef brisket and cut into cubes.

2.212 Prepare materials.

3. Clean the shiitake mushrooms, onions, and carrots and cut them into pieces of equal size. Slice the garlic, cut the celery into long sections, peel the tomatoes and cut them into small cubes.

4. Put the beef into a pot of cold water, bring to a boil over high heat, then turn to medium heat and continue cooking for 2-3 minutes. Remove from the heat, wash and drain.

5. Pour oil into a wok, add onion and garlic when the oil is 50% hot, and stir-fry over medium heat until fragrant.

6. After the aroma comes out, add carrots, celery and mushrooms and continue to stir-fry.

7. After the vegetables change color, add the diced tomatoes.

8. Add tomato sauce and 1 teaspoon of sugar.

9. Pour in the blanched beef.

10. Stir-fry evenly, then pour in red wine and cook over medium heat until the soup thickens.

11. Pour boiling water over the beef.

12. Add thyme and bay leaves, black pepper and salt. Bring to a boil over high heat, then pour into a pressure cooker and cook for 30 minutes. The hot pot soup base is ready. Wash and clean the side dishes, prepare the sauce, and you can start enjoying the hot pot.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, the food you make yourself still has a different taste. You can try to make the vanilla red wine beef hotpot yourself according to the introduction above.