How to make spicy beer braised pork

We are a nation that pursues delicious food, and we are very particular about eating. Below I will introduce you to a spicy beer braised pork recipe. You can try it yourself after reading this.

1. Wash the pork belly and cut it into 2 cm pieces

2.1Put the pork belly into the pot and blanch it for a while, then remove it and drain the water

3.2 Cut the green onion into sections, smash the ginger, and peel the garlic

4.1 Pour in the pork belly and stir fry until browned

5.2 Put a little oil in the wok, add rock sugar and fry it over low heat until it becomes caramel

6. Add onion, ginger, garlic, star anise, cinnamon, bay leaves and dried chili and stir-fry until fragrant, then add soy sauce and stir-fry evenly

7. Pour in a can of beer

8. Add some water to cover the meat.

9. Bring to a boil over high heat, then turn to low heat and cook for 1 hour until the sauce thickens.

After seeing the spicy beer braised pork introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.