How to make udon noodles with mushroom and meat sauce

For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this udon noodles with mushroom and meat sauce with me. I believe that it will taste even better when you do it yourself!

1.1 Soak the mushrooms in warm water, wash and cut into small pieces

2.2 Soak the sweet pickled mustard greens in clean water, then wash and cut into small pieces; (There are sweet and salty pickled mustard greens, I choose sweet pickled mustard greens)

4.2 Remove bones and skin from chicken legs and cut into small dices

5. Add diced chicken and stir-fry until it changes color. Season with appropriate amount of light soy sauce and sugar and stir-fry evenly.

6. Add mushrooms and preserved vegetables, add appropriate amount of sweet noodle sauce, stir fry evenly

7. Pour in an appropriate amount of boiling water, cover the pot and simmer on low heat for about 30 minutes

Today I’m going to introduce to you the udon noodles with mushroom and meat sauce that I’ve treasured for many years. I hope it will be welcomed and liked by you. If you’re interested, please follow my method to try it out.