How to make konjac cold noodles

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make konjac cold noodles.

1. Prepare the raw materials. Wash tomatoes and cucumbers, and peel garlic. Superheat the instant konjac noodles in hot water, then cool them in cold water and set aside.

2. Cut the cucumber into shreds and the purple cabbage into thin shreds, place them on the bottom of the plate, and chop the garlic. Cut tomatoes and eggs into slices.

3. Continue to arrange the dish. Drain the noodles and place them on the cucumber shreds. Place the remaining cucumber and purple cabbage shreds on the side of the plate.

4. Arrange tomatoes and eggs. Sprinkle minced garlic on noodles. Add balsamic vinegar, soy sauce, oyster sauce, and bean paste. Success! Just mix it a little and you can start eating. It’s light and refreshing~ The konjac noodles have a chewy texture and are very delicious.

Today's konjac cold noodles are delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.