How to make fried steamed buns

Only when we eat healthily can our bodies be truly healthy. If we eat out for a long time because we are afraid of the trouble and don’t want to cook for ourselves, and end up damaging our health, it is not worth it. The method of stir-frying diced steamed buns is relatively simple and not troublesome to make, so don’t worry.

1. Dice the steamed buns and coat them with egg liquid

2. Fry the steamed buns one by one in the oil pan until golden brown

3. Break the cabbage into small pieces with your hands

4. Cut the onion, ginger, cherry tomatoes and meat. I didn't take a photo of the frying process. Just like usual meat dishes, pour a little oil into the pan, heat the oil, put the meat in the pan and fry, add the onion, ginger and thirteen spices and continue to stir-fry. When the moisture of the meat is gone, pour some soy sauce and vinegar, stir-fry for one minute, pour in the cabbage and cherry tomatoes, stir-fry until the cabbage is almost cooked, add the fried diced steamed buns, sprinkle a little salt, if you have bone soup at home, add some bone soup at this time, if not, add some hot water, stir-fry for two minutes.

5. Serve on a plate.

Many home-cooked dishes are actually not difficult to make. As long as you learn more, everyone can master it well. The method of stir-frying diced steamed buns is easy and not difficult to learn.