How to make Jade Glutinous Rice Shaomai

In our busy lives, more and more people tend to order takeout and ignore truly green and healthy home-cooked meals. Emerald glutinous rice steamed buns is a very delicious home-cooked dish. Squeeze out a little time from your busy life to make some side dishes to reward yourself. Don’t let life wear you down.

1. Soak the glutinous rice the night before, wash and soak the mushrooms, cut the meat into small pieces, add appropriate amount of oyster sauce, light soy sauce, cooking wine, salt and sugar to marinate

2. Add appropriate amount of oil to the pan, add diced onion and stir-fry until fragrant, then add meat and stir-fry until oil is released.

3. Add chopped mushrooms and carrots, stir fry evenly, pour into the rice cooker, add soaked glutinous rice, add a little water until the water is level with the rice.

4. Stir the cooked rice with a spatula and let it sit for a few minutes.

5. Wash the spinach, cut it into sections, squeeze the juice and knead it into green dough. Then knead a white dough and let it rest for 20 minutes.

6. Knead the green dough into long strips and spread it out. Knead the white dough into long strips and put them in the green skin. Knead them into long strips.

7. Cut the kneaded noodles into slices about 1 cm thick and flatten the cross section.

8. Roll into dumpling wrappers and roll mint leaves around the wrappers.

9. Put glutinous rice in the wrapper, press the rice with your left thumb, and use your right hand to bring the four sides together to form a steamed bun shape.

10. Add appropriate amount of water to the steamer, brush a little oil on the steamer and put in the siu mai. Steam for 10 minutes after the water boils, turn off the heat and simmer for 3 minutes before serving.

The method of making Jade Glutinous Rice Shaomai is very simple, and the ingredients used are healthy and nutritious, so you may as well eat it frequently.