How to make bean-flavored vegetable pancakes

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make tofu-flavored vegetable pancakes.

1.12 Ingredients: Spinach, white radish, and red pepper cut into small dices for later use. The soy milk is made in advance, and the bean dregs and a small bowl of soy milk are reserved for later use.

2.21 Beat the eggs into a bowl with flour, add fresh milk and mix well.

3. Add bean dregs and stir evenly

4. Pour in all the diced vegetables, soy milk, add appropriate amount of salt to taste, and stir well.

5. Cut the onions into rings and set aside

6. Pour a thin layer of oil into the pan, preheat it, and put in the onion rings

7. Use a spoon to pour the batter into the onion rings and fry until cooked.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the bean-flavored vegetable cakes in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.