How to make crab sushi

Many people love Japanese food, and the most common type of Japanese food is sushi. There are many kinds of sushi, and they are beautiful and nutritious. There is a type of sushi that is suitable for all ages: crab stick sushi. It is exquisite and fresh, and the ingredients are carefully matched. It is rich in various nutrients and low in fat. It is easy and quick to make. Let's learn how to make crab stick sushi and make delicious crab stick sushi.

How to make crab sushi

Ingredients: 500g rice, 2 eggs, half a carrot, half a cucumber, half a corn, appropriate amount of crab sticks, appropriate amount of oil, appropriate amount of salt, appropriate amount of vinegar, appropriate amount of salad dressing, appropriate amount of seaweed.

practice

1. Cook the rice first, add appropriate amount of salt and vinegar, adjust the taste and set aside;

2. Cook the crab sticks, beat the eggs, fry them and cut into strips, cut the cucumber and carrot into strips and set aside;

3. Cook the sweet corn, peel it and set aside;

4. Spread the laver on the mat, cover it with rice, and place the ingredients on one end of the laver;

5. First, press the front end tightly with your hands, then roll it forward forcefully, and finally roll it back and forth with the mat to press it tightly. Remember to press it tightly to avoid it from spreading out when cutting;

6. Cut it with a knife, place it on a plate, and fill it with salad dressing before serving.

Nutritional value of crab sushi

In fact, crab stick sushi is very nutritious, because the ingredients in crab stick sushi are not just crab sticks and rice. Because there are many ingredients added, it can be said to be a superposition of nutrition. Many times when people make crab stick sushi, they like to add some side dishes such as corn, carrots, cucumbers, etc. Depending on the different ingredients, the nutritional content is also different. The main ingredients of sushi are often sushi vinegar, rice, and fish, seafood, vegetables or eggs as side dishes. It tastes delicious and is very popular among foodies.

In fact, crab stick sushi can be considered as fast food. It is popular because of its convenience and low fat content. It also contains a variety of vitamins and proteins, and you can mix the ingredients of sushi according to your preferences. However, one thing you need to pay attention to is that you should pay attention to the reasonable combination of quantities when mixing, and you should also have a certain understanding of the food you like. Do not eat incompatible ingredients together.

Tips

1. If you don’t have sushi vinegar, you can use vinegar + sugar + salt;

2. When spreading the rice, you can dip your hands in lemon water to prevent them from getting sticky and to increase the flavor of the sushi rice.

3. After cutting a piece of sushi, rinse the rice stuck on the knife with clean water before cutting again, so that the cut can be neater.