How to make steamed dumplings

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make steamed dumplings with hot noodles.

1. Prepare the ingredients.

2.12 Add oil to the pan and fry the eggs.

3.21 In another pot, fry the peppercorns until fragrant. Remove the peppercorns and keep the peppercorn oil for later use.

4.1 Chop the fungus.

5.2 Soak the vermicelli until soft and chop into small pieces.

6.Blanche the spinach, squeeze out the water and set aside.

7. Chop the spinach.

8. Put all the ingredients in a pot, add pepper oil, salt, pepper and sesame oil and mix well.

9. Use 90 degree water to blanch ordinary flour. Keep stirring the flour while pouring until it becomes floc-like and forms dough.

10. Divide the hot dough into several small pieces, roll them into skins with a rolling pin, and wrap the prepared fillings in them.

11. Add water to the steamer, put in the wrapped dumplings, and steam for 20 minutes after the water boils.

I have already told you how to make steamed dumplings with hot noodles. If you like it, just prepare to do it or practice it when you have time.