How to make stir-fried razor clams with pepper

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, the editor will teach friends who like to cook how to make a dish of fried clams with peppers, so that your family can eat more healthily.

1. Prepare the ingredients for stir-frying razor clams.

2. Soak the clams in clean water and add salt. Let them spit out all the mud and sand in their bodies, then use a brush to clean the shells and eggs and set aside...

3. Wash the shallots and cut them into chopped green onions...

4. Chop ginger into small pieces...

5. Cut the red pepper into small dices...

6. Heat some cooking oil in the pot, add ginger and sauté until fragrant...

7. Add the clams and stir-fry for four to five minutes. Add an appropriate amount of salt. The stir-frying time should not be too short. Don't put too much fire when stir-frying the clams.

8. Add shallots and red peppers and stir-fry before serving...

9. After adding the red pepper into the pan, stir-fry for a few times and then serve...

After reading the specific method of cooking fried clams with chili introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!