How to make osmanthus strawberry jam

The method of making osmanthus strawberry jam is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1.1 Soak the strawberries in salt water for about fifteen minutes.

2.2 Soak the dried osmanthus in water.

3.12 Remove the stems of the soaked strawberries and drain the moisture from the skin.

4.21 Sprinkle white sugar on the processed strawberries and let it stand for ten minutes. The ratio of sugar is 50 grams of sugar for every 500 grams of strawberries.

5. Pour the strawberries marinated with white sugar into the pot.

6. Cook the strawberries over high heat, stirring with a spoon while cooking to prevent them from sticking to the pan.

7. After the strawberry juice is boiled, add the soaked osmanthus flowers and continue to cook over low heat while using a spoon to remove the foam.

8. Cook until the sauce becomes thick and then turn off the heat.

9. Prepare oil-free and water-free bottles.

10. After the strawberry jam has cooled, you can bottle it.

A healthy diet can bring you a strong body. Today we introduce to you the osmanthus strawberry jam, which is a healthy delicacy. If you have time, you can make it yourself.