How to make cold broccoli salad, is this how you got it?

In the hot summer, people always like to eat some refreshing cold dishes, among which cold broccoli is the best choice. The method is also very simple. It can be done in 4 small steps, and a delicious food will appear in front of everyone. It guarantees that you will feel refreshed this summer and no longer feel irritable.

Method 1:

Ingredients: Broccoli

Accessories: carrots, salad oil, chicken essence, black fungus, salt, shallots

Steps:

1. Break the broccoli into small florets and soak them in clean water. Wash the carrots and press them into flower shapes using a mold. Soak the fungus in advance.

2. Pour water into the pot, blanch the broccoli and carrots, blanch the fungus, and rinse the dishes with cold water.

3. Add oil to the pan and fry the chopped green onions to make green onion oil.

4. Pour the scallion oil into the broccoli and add a little salt and chicken essence to season. If you don’t like the taste of scallion oil, you can add some minced garlic for a more classic taste.

How to make cold broccoli salad

Ingredients: Broccoli,

Accessories: carrot, cucumber, sausage

Seasoning: garlic, sesame oil, salt, sugar, MSG, seafood soy sauce, vinegar

Production steps

1. Cut the cucumber, carrot and sausage into dice, divide the broccoli into small pieces, scrape off the skin of the stems with a scraper and cut them into dice.

2. After the water boils, add a little salt and a drop of oil to the water.

3. Blanch the vegetables one by one. Note: Blanch the cucumber in boiling water and remove it immediately. Carrots and broccoli will take a little longer, but they must remain crispy.

4. Rinse all vegetables repeatedly with cold water and drain the water (the cleaner the water, the better).

5. Put all the vegetables and sausages together, add minced garlic, a drop of sesame oil, salt, sugar, MSG, a little seafood soy sauce, and a little more vinegar. Mix well and it is light and refreshing.