How to make scrambled eggs with peas, it tastes better this way

Everyone knows that peas have high edible value, taste good and are very convenient to eat. Eggs are also very common in daily life and are very convenient to make. Scrambled eggs with peas is a very flavorful home-cooked dish and is very simple to make. Let us learn how to make this dish.

Method 1:

Ingredients: two eggs, half a pound of peas, appropriate amount of salt and MSG.

Steps for making scrambled eggs with peas:

1. Shell the peas and place the peas in a small bowl.

2. Crack the eggs into a bowl, add appropriate amount of salt, beat and set aside.

3. Heat the pan on high heat, add appropriate amount of oil, pour in the eggs when the oil is hot and stir-fry until lumps form and serve.

4. Wash the pot, pour in appropriate amount of oil, add peas when the oil is hot and stir-fry, add appropriate amount of salt, add appropriate amount of water and boil until the beans are crispy.

5. Add eggs, appropriate amount of MSG and peas and mix well.

Tips: There is one thing worth mentioning when frying eggs: after the pan is hot, pour the eggs into the pan. If there is still a little egg liquid left in the bowl, you can add a little water, use chopsticks to mix the remaining egg liquid and water, and pour it into the pan. This will not only avoid wasting eggs, but also make the scrambled eggs softer and more delicious.

Method 2:

Material:

Ingredients: 2 eggs, about 100 grams of peas, 1/4 onion.

Seasoning: 2/3 teaspoon salt, 1/3 teaspoon pepper, 1 tablespoon vegetable oil.

practice:

1. Beat the eggs, add 1/3 teaspoon salt, 1/3 teaspoon pepper and 1 tablespoon vegetable oil, mix well, cut onion into strips and peas into small sections;

2. Add peas and onions, add 1/3 teaspoon of refined salt, fry until half cooked, and set aside;

3. Heat the pan over medium-high heat, add appropriate amount of oil, and pour in egg liquid, peas and onions;

4. Stir-fry quickly until the eggs are just cooked and serve.

Tips:

The three ingredients in this dish are all easy to cook, so don't overcook them.