How to make red dates and peanuts eight-treasure porridge

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making red dates and peanuts eight-treasure porridge.

1. Prepare the ingredients

2.12 Red dates and peanuts soaked in water

3.21 Eight Treasure Rice and Oatmeal Soaked in Water

4. Peel the walnuts

5. Put all ingredients (except rock sugar) into the rice cooker

6. Add water to the porridge level

7. Press the rice cooker button first, wait until it boils, then switch to the porridge cooker button and cook for 20 minutes, because if the soaking time is too short, the peanuts and mung beans will not be cooked.

8. Add rock sugar after cooking the porridge

9. Close the lid and let it sit for three minutes until the rock sugar is completely melted. It is ready to be served.

The editor believes that after reading the above introduction to the red dates and peanuts eight-treasure porridge, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.